The Modoc range is 600 acres located near the Oklahoma-Missouri border in Northeast Oklahoma. 

The range is part of the original Modoc allotment land. The range hosts about 200 bison.

The bison were purchased from the park service and are wild bison.

They are grass fed and are raised in an environment that is as natural as possible to a wild environment.

Bison meat is known for its nutrient-dense protein

*100% Bison products available for purchase includes:

Burger-1 lb package

Roasts:

Chuck

Sirloin

Rump

Summer Sausage

Snack Sticks – 4 pk

Jerky-Bag

Burger-1 lb package ($8.00 lb)

Roasts:

Chuck ($7.00 lb)

Sirloin ($8.50 lb)

Rump ($8.50 lb)

Summer Sausage ($7.00 each)

Snack Sticks – 4 pk ($6.00 each)

Jerky-Bag ($8.00 each)

Steaks:

 T-Bone

Tenderloins

KC Strip

Ribeye

Sirloin

Round

Brisket

Liver

Steaks:

 T-Bone ($8.50 lb)

Tenderloins ($20.00 lb)

KC Strip ($12.00 lb)

Ribeye ($14.00 lb)

Sirloin ($9.50 lb)

Round ($9.00 lb)

Brisket ($9.00 lb)

Liver ($2.00 lb)

 *Prices are subject to change*

Bison meat is available for sale at the Modoc Administrative Office.

Hours:

Monday- Friday (8:00 am-4:30 pm)

Modoc Nation